Today was a national holiday in Brazil so we decided we would celebrate with them. No formal meetings today so we've decided to kick back a bit. Truth is we continue to talk, even when we're driving, sight seeing or relaxing. This is not the NHL.
People in Canada don't know how to BBQ. We quickly light up the Broil King, throw on some burgers and wolf it down. In Brazil the BBQ is an event. It starts at 10:00 a.m. and goes until most have fallen asleep or have to go home. Included is a cooler with endless wobbly pops and today goat was on the menu.
This is my friend Miguel below, he's the eldest son of Chris and Thecia and often tags along with his dad. We had a grand time digging in he sand. I'm thinking I had more fun than he did (-:
Back to the BBQ, and the smell of goat lingers in the air.
The meat slowly cooks on a rotisserie, rotissery, rowtissery, um..spinny thinger..... and it looks delicious. The meat keeps coming and coming by the plate full. I don't think we just ate one goat, it looked like a whole family of them got the bad end of the skewer.
We topped it all off with a blend of papaya and vanilla ice cream crowned with a berry liquor. Moizes knows how to throw a party, and he's my other new best friend. We left him behind snoring in his hammock on the front porch.